Mill to Perfect Coffee Cup

Take a deeper dive into the journey of Rwandan coffee with our exclusive Mill to Cup Experience. Starting at a dry mill, you will witness the intricate process of transforming coffee parchment into the beans we know and love. Learn how the coffee is hulled, separated using a catador, and expertly sorted by color before reaching the final grading stage. 

After the mill tour, enjoy a sensory analysis session where you will taste and evaluate different cups of Lake Kivu coffee. Discover how to identify coffee defects, and understand the nuances of coffee quality based on body, acidity, flavor, and balance. This unique experience provides a rich understanding of what makes Rwandan coffee stand out and is a highlight of our Coffee Tours in Rwanda. Perfect for anyone passionate about coffee, this immersive tour will deepen your appreciation for the craft behind every sip.